Glazing
sealing and anti-sticking agents

General Foods

Glazing and sealing agents

Full range of glazing agents, anti-sticking and special products for surface treatment in the confectionery industry.

  • Full range of surface treatment agents for the confectionery industry based on RSPO palm, coconut, sunflower and palm.
  • Special products for the treatment of surfaces of gelatin candies, licorice, sugar dragées (hard and soft, jelly beans) and chocolate.
  • Systems of pre-coating and isolation of sugar, chewing gum and chocolate centers.
  • Varnish agents
  • Micronized carnauba wax.
  • Beeswax.
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