Foaming agents and powdered fats

• Toppings and foaming ingredients for powdered desserts and pastry preparations.
• Foaming agents and non-dairy creamers (whiteners) for cappuccino and vending products.
• Powdered fats, (80%) hydrogenated and refined from coconut, sunflower, palm, soybean and olive oil
• Nutritional powdered fats: omega-3 and MCT’s

• Milk powder with vegetable fat 26%
• Caramelized milk powder (roller).
• Coconut milk powder.