Cocoa, chocolate and nuts

• Natural and alkalized cocoa powder: different pH and shades of color (brown, dark brown, reddish).
• White chocolate powder
• Dark chocolate powder
• Pistachio powder
• Whole peeled pistachio kernel in different qualities
• Roasted almond powder
• Hazelnut roasted powder
• In paste
  • Apricot, plum, date and fig.

From boneless fruits, application in biscuits, pastry, etc.