Chocolate and Dry Nuts

General Foods

Cocoa, chocolate and nuts

Range of cocoa powder with different colors.

  • Natural and alkalized cocoa powder: different pH and shades of color (brown, dark brown, reddish).
  • White chocolate powder
  • Dark chocolate powder
  • Pistachio powder
  • Whole peeled pistachio kernel in different qualities
  • Roasted almond powder
  • Hazelnut roasted powder
  • In paste
    • Apricot, plum, date and fig.

From boneless fruits, application in biscuits, pastry, etc.

icono flotante
Formulario de contacto
icono flotante
Contact Form