General Foods

Intensive Sweeteners

Full range of stevia extracts for both liquid and powder uses. With different organoleptic profiles that adapt to multiple applications.

  • Reb A 60: Special for use as a liquid sweetener for its high solubility.
  • Reb A 80, 95, 97, 98 and 99

We have different specialties with specific organoleptic profiles for the reduction of bitter notes and the aftertaste thus improving the organoleptic funionality of Reb A.

For application in juices, drinks, intensive sweeteners, confectionery, chocolates, ice cream, sauces and many others.

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