Vegetable
Fibers

General Foods

Fibers

Full range of functional, soluble and insoluble fibers to provide texture, water retention and emulsion.

Psyllium fiber (plantago ovata) with great functionality for gluten substitution, free of allergens and available in conventional and organic quality.

  • INSOLUBLE FIBERS

Bamboo fiber
Wheat fiber
Sugarcane fiber
Potato fiber
Oat fiber
Cocoa fiber
Cellulose

  • SOLUBLE FIBERS

Citrus Fiber highly functional: emulsion, gelification, water retention and clean label

Psyllium (Plantago ovata)

– High functionality fiber, water retention and gelling capacity.

– Gluten substitution

– Allergen-free

– Conventional and Organic

Acacia fiber with low viscosity and UHT resistant

  • ORGANIC FIBERS

Apple fiber
Buckwheat fiber
Chicory fiber
Aronia fiber

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