Special flours and texturizers

• Enzymatically hydrolyzed flours, rice, wheat.
  For application in baby food, special foods, beverages, milk and others.
• Legume flours: chickpea, pea, lentil, bean and others Standard, precooked, micronized and pregelatinized.
• Full texturizing system for vegetarian and vegan products such as burgers, sausages and nuggets.