Special flours
and texturizers

Health and Nutrition

Special flours and texturizers

Enzymatically hydrolyzed flours for application in infant food, special food, vegan/vegetarian products and beverages.

  • Enzymatically hydrolyzed flours: rice and wheat.
    For application in baby food, special foods, beverages, milk, and others
  • Pea starch.
  • Legume flours: chickpea, pea, lentil, bean, etc. Standard, precooked, micronized and pregelatinized.
  • VeggieFox: texturizing comprehensive system for the elaboration of vegetarian and vegan products such as burgers, sausages and nuggets.
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