General Foods

Vegetable Proteins

Our range of vegetable proteins with an improved organoleptic profile thanks to its enzymatic production process.

Great functionality and versatility to make all kinds of vegan and vegetarian products, add functionality or improve nutritionally your formulations.

  • Pea Protein 80 % conventional and organic.
  • Faba bean protein 90%.
  • Rice Protein
    • – White rice protein 80%
    • – Whole rice protein 80%
    • – Sprouted rice protein 80%

Specialties for extrusion and beverages with better dispersion and stability to rancidity.

  • Soya protein 90%
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