Flavours
and enhancers

Full range of HVPs, natural extracts, enhancers and flavour donors.

We focus our proposal on clean label ingredients, natural substitutes of MSG and innovative ingredients to create tasty products.

Firefox “Fire roasted vegetable & spices”: roasted vegetables and spices in powder with caramelized notes and 100% natural.
Kapfox: essential oils and encapsulated seasonings for application in baking products. Curry, Basil, Oregano, Thyme, Rosemary and others.
Intense Pur: spice extract substitute for HVP as an enhancer and flavour donor.
Vegetable hydrolysates of protein in powder and paste without allergens and clean label
Transformation aromas based on HVP and based on yeast extracts
Seasonings for vegan products: burgers, sausages, etc.
STA: mushroom extract as a flavour enhancer with neutral profile.
Yeast powder extracts: substitutes for flavour enhancers (rich in nucleotides and glutamic acid).
Vinegar powder
Fish and crustacean powder
Liquid smoke (EU 1321/2013) for colour and taste
White and red powder Miso
Soy sauce powder
Shio-Koji:
- – Natural flavour enhancer, umami
- – Salt reduction
- – Tenderizer
- – Masking effect