and enhancers

Meats & Ready Meals

Flavours and enhancers

Full range of HVPs, natural extracts, enhancers and flavour donors.

We focus our proposal on clean label ingredients, natural substitutes of MSG and innovative ingredients to create tasty products.

  • Firefox “Fire roasted vegetable & spices”: roasted vegetables and spices in powder with caramelized notes and 100% natural.
  • Kapfox: essential oils and encapsulated seasonings for application in baking products. Curry, Basil, Oregano, Thyme, Rosemary and others.
  • Intense Pur: spice extract substitute for HVP as an enhancer and flavour donor.
  • Vegetable hydrolysates of protein in powder and paste without allergens and clean label
  • Transformation aromas based on HVP and based on yeast extracts
  • Seasonings for vegan products: burgers, sausages, etc.
  • STA: mushroom extract as a flavour enhancer with neutral profile.
  • Yeast powder extracts: substitutes for flavour enhancers (rich in nucleotides and glutamic acid).
  • Vinegar powder
  • Fish and crustacean powder
  • Liquid smoke (EU 1321/2013) for colour and taste
  • White and red powder Miso
  • Soy sauce powder
  • Shio-Koji:
    • – Natural flavour enhancer, umami
    • – Salt reduction
    • – Tenderizer
    • – Masking effect
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