Grown for centuries in Paraguay and Brazil, the stevia rebaudiana plant was discovered by scientists to naturally possess over 60 different steviol glycosides, ingredients with 200-400 times the sweetness of table sugar. Today, it is used around the world to sweeten an increasing variety of our foods and beverages.
Some features about Stevia:
- Plant-based 100% natural sweetener extracted from leaves of stevia rebaudiana
- Zero calorie sugar substitute
- Potency of 200-400 times the sweetness of sugar
- Approved by regulatory bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more