fruits

DEHYDRATED FRUITS:

• Freeze-dried fruits:
  • – Strawberry
  • – Raspberry
  • – Blackberry
  • – Blueberry
  • – Banana
  • – Tropical Fruits: açaí, lucuma, guaraná and others.

100% fruit of conventional and ecological quality.

• Atomized fruits.

FRUIT GRANULES:

• Fruit preparations of low Aw (water activity), 0,45-0,55, high fruit content.
• Sizes: 2-4 mm / 3-5 mm / 4-5 mm / 6-9 mm.
• Stable baking.
• 75-84º brix.
• Application in chocolates, nougat, pastries, biscuits, chocolates, cereal bars, muesli, etc …

FRUIT PASTE:

• Fruit preparations of low Aw (water activity), 0,40-0,60, high fruit content.
• Stable baking.
• Ideal for coextrusion.
• 75-84º brix.
• Application in chocolates, chocolates, biscuits, cereal bars….